Recipe: MUSSELS IN VERJUICE (OR WHITE WINE)

MUSSELS (Clams) IN VERJUICE (OR WHITE WINE)

On our Cape coast (SA), either the Black Mussel – Rock mussel) or
the White mussel (Sand mussel) can be used. Each have a
distinctive flavour of their own. Freshness is crucial.

500 gm Mussels Parboiled until just open and removed from shell.
(Keep some shells for decoration)

3 Cloves garlic crushed.

125 gm Butter

Sea salt and pepper to taste

1 Bunch chopped parsley

METHOD:
Simmer garlic in verjiuce (wine). About 2 cups of good quality
wine.

Add butter and melt.
Add mussels and majority of parsley.
Season with salt and pepper and stir while steaming for +- 4
minutes.

Serve in shells with more butter and parsley to garnish.

Blogger Barry: Thanks for your time. Hope you enjoyed. Please
use the comment and follow buttons.

Barry Blomkamp Nd. Bsc (UL)
Professional Public Speaker, Trainer and Corporate Entertainer,
Motivational speaker, Guest & Key note speaker, Seminar &
Conference speaker, Team Builder, Comedian, Master of Ceremonies,

For your Strategic Planning sessions, Management or Sales meetings,
Conferences and/or Seminars, Award functions, Year end parties,
Christmas parties,

Cape Town, South Africa.

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