Recipe – Barry’s Delectable Garlic Sauce.

Ideal for Grilled or deep fried chicken, Lamb, Pizzas, Garlic loaf,
or whatever you so desire.

You Need: 5-7 heads of fresh garlic. Must be fresh.

Method:

Blanche garlic for 5 min in hot water.

Roast in oven 180-200 for about 45 min until soft and squishy.

Squeeze cloves into saucepan.

Add 150ml lamb stock or any good french onion stock or similar.

If serving with lamb, add dripping from roasting lamb.

Reduce down until creamy and thick.

Blogger Barry: Thanks for your time. Hope you enjoyed. Please
use the comment and follow buttons.

Barry Blomkamp Nd. Bsc (UL)
Professional Public Speaker, Trainer and Corporate Entertainer,
Motivational speaker, Guest & Key note speaker, Seminar &
Conference speaker, Team Builder, Comedian, Master of Ceremonies,

For your Strategic Planning sessions, Management or Sales meetings,
Conferences and/or Seminars, Award functions, Year end parties,
Christmas parties,

Cape Town, South Africa.

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