The following is a very standard recipe which has a lot of space
for your own variations.
2 cans of middle cut fish (drained)
1 medium size onion (finely chopped)
Fresh parsley to taste
1 egg (jumbo)
5ml brown or white pepper
Chillie sauce if you are so inclined
1. Preheat oven at 180C
2. Mix all ingredients
3. Make fish cake balls and place on sprayed cooking plate
Bake for 20-25 minutes
and hey walla presto, you have delicious fish cakes.
Blogger Barry: Thanks for your time. Hope you enjoyed. Please
use the comment and follow buttons.
Barry Blomkamp Nd. Bsc (UL)
Professional Public Speaker, Trainer and Corporate Entertainer,
Motivational speaker, Guest & Key note speaker, Seminar &
Conference speaker, Team Builder, Comedian, Master of Ceremonies,
For your Strategic Planning sessions, Management or Sales meetings,
Conferences and/or Seminars, Award functions, Year end parties,
Cape Town, South Africa.