A traditional South African braai is not complete without garlic
bread on the side. Instead of buying it, attempt this recipe that
is sure to leave your guests wanting more.


* 3 cups self-rising cake flour
* Half cup sugar
* 340 ml Castle Lite beer
* 1 cup shredded cheddar cheese
* half cup bacon (chopped)
* 1 table spoon garlic powder
* 1 teaspoon parsley
* Quarter cup butter (melted)


1. Preheat the oven to 190c degrees.

2. In a large bowl, gently stir together the flour,
sugar, and beer until it is combined. Then gently stir in the
cheese, bacon, garlic powder, and parsley.

3. Pour the batter into a greased bread pan.

4. Pour the melted butter on top of the batter.

5. Cook for 50 minutes to 1 hour or until a toothpick
inserted into the bread comes out clean.

Let the bread cool for at least 5 minutes before serving.

Blogger Barry: Thanks for your time. Hope you enjoyed. Please
use the comment and follow buttons.

Barry Blomkamp Nd. Bsc (UL)
Professional Public Speaker, Trainer and Corporate Entertainer,
Motivational speaker, Guest & Key note speaker, Seminar &
Conference speaker, Team Builder, Comedian, Master of Ceremonies,

For your Strategic Planning sessions, Management or Sales meetings,
Conferences and/or Seminars, Award functions, Year end parties,
Christmas parties,

Cape Town, South Africa.

Leave a comment...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s