Recipe for Three Ingredient Meatballs.

Ingredients:

1 kg Beef Mince.

250 ml Cream.

1Packet brown onion soup powder.

Method:

Mix all the ingredients together and form meatballs.

Bake at 180 degrees Celsius for 20 minutes or as desired.

Blogger Barry: Thanks for your time. Hope you enjoyed.

Advertisements

Leave a comment...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s